Study Abroad
Experiencing life in Sevilla during the Spring season provided me with a unique opportunity to engage in two key cultural traditions. Firstly, Semana Santa, which is a week-long celebration leading up to Easter, featuring parades and grand religious structures that traverse the streets, ultimately ending at the cathedral. Secondly, Feria, a week-long festival during which families and organizations set up large tents or "casetas" and dance to flamenco music. Seeing the town come alive during these festivals was an eye-opening experience, showcasing the beauty of ancient traditions and celebrations that are unique to various cultures worldwide.
One of the most remarkable aspects of the Sevillano culture is their deep appreciation for meals as sacred moments shared amongst family and friends. Traditional tapas bars have standing tables where people enjoy small plates or "tapas" together. This social aspect of eating is highly valued in their culture and often serves as an opportunity to meet new people. The Spanish even have a word, "tapeo," to embody the spirit of sharing food and conversation.
The concept of family in Spain is vastly different from that of the United States. The Spanish view meals as a moment to relax and enjoy conversations about each other's day. The idea of "to go" food is not prevalent, and eating while walking or during class is deemed impolite. The culture shock of adapting to such norms was an enriching experience that encouraged me to slow down and relax amidst a busy day.
My study abroad experience in Sevilla, Spain was a life-changing journey that opened my eyes to new cultures, languages, and customs. This level of immersion aided in improving my language skills, communication, and pushed me out of my comfort zone.
Academically, I had the opportunity to take classes entirely in Spanish, which allowed me to learn about specific aspects of Sevillano culture. The classes included lectures, as well as assignments that involved exploring the city and participating in cultural activities like Flamenco dancing and cooking traditional Sevillano dishes. Additionally, I interned at La Terraza del Cristina, where I experienced the cultural differences in a Spanish workplace. Work schedules were flexible, and the siesta, a mid-day break, was an everyday occurrence. Adapting to these new norms initially presented challenges, but ultimately provided me with valuable experiences that I am thankful for.
Learning to adapt to a different culture while communicating in my second language was both challenging and rewarding. Although it could be frustrating at times, my host mom was patient, and we even resorted to acting out words when we could not understand each other. Eventually, I became proficient in communicating in Spanish and adapted to the cultural differences. I enjoyed walking around most places and appreciated the kindness that strangers showed me on the streets. When I got lost, people were always willing to help me find my way. Overall, my experience in Spain taught me to embrace new cultures and languages, and I look forward to returning to continue my learning journey.
